• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Procedure for obtaining fruit pulp balls. Once the fruit has been selected, with sufficient density for its handling and adequate brix grading for its consumption, as well as a maturation that ensures sufficient stability, it is cleaned externally, cut longitudinally, the seed or trunk is removed, and it is introduced into the pulp a hemispherical bowl with a hole in the pole, called ball-former, said bowl being at the end of a handle, all stainless steel, previously sterilized, producing a circular twist of said bowl inside the pulp a ball of pulp fruit. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2649540A1
    申请号:ES201600571
    申请日:2016-07-11
    公开日:2018-01-12
    发明作者:Isabel MONTERO RUIZ
    申请人:Isabel MONTERO RUIZ；
    IPC主号:
    专利说明:

     PROCEDURE FOR OBTAINING FRUIT PULP BALLS OBJECT OF THE INVENTION The present invention relates to a method by which the pulp of various fruits such as melon, pineapple, watermelon, mango and others offering graduation is broken into regular balls Brix and sufficient stability, as well as variety and quality to undergo the operation of being cut said pulp in the form of balls, after being selected, peeled and removed the seeds or the hard trunk of the fruit. 10 The problem solved by the present invention is that posed by the absence of chopped fruit in the form of balls in the market, and it is not possible for the restaurateur to find an easy, fast and safe way to assemble a pleasant-looking dessert, to condition salad, or simply that the final consumer directly taste a fruit ready to eat without having to peel it by hand. The present invention fills that lagoon posed by the absence of ready-to-eat fruit balls, with a perishable product of sufficient stability for consumption until after seven days of its cut provided that the cold, graduation chain is not lost Appropriate brix of appearance and texture 20 pleasing to the eye and taste. The advantages of the present invention are the following: A new product so far absent, consisting of ready-to-eat fruit pulp balls, is introduced into the fruit and dessert market. The consumer saves having to peel the fruit, open it or prepare it to combine desserts or salads.5 10 It has a stability of 7 days kept cold between 0 and 4 ° C, as long as it does not lose the cold chain. When the fruit is selected, the one with the brix graduation and the appropriate texture for its consumption is chosen, so that the final product is pleasant to the eye and taste. The format is attractive and very easy to combine well with another fruit, with salads, with ham, cheese, nuts, cava, liquor or ice cream. Its industrial application is framed in the sector of fruit prepared and packaged for transport and distribution in cold. BACKGROUND OF THE INVENTION Although no invention has been found identical to that described, we present below found documents that reflect the state of the art related to it. 15 Thus, document ES2267213T3 refers to a manufacturing process for a rounded confectionery article of regular revolution roundness, by extrusion-forming, essentially devoid of cusp, angle and traces of forming and cohesion tools greater than 95 %, that a 20-diaphragm forming head is continuously fed with an extruded bar of frozen confectionery of temperature <or = -7 ° C at constant pressure, so that the frozen confectionery is alternately directed towards one or the other diaphragm, which prevents the creation of a back pressure above said forming head, because individual rounded portions are formed and cut from said bar 25 by opening and closing the diaphragms and because the portions thus formed are deposited directly in a conditioning sliding down the shaping head. It is, in comparison with the proposed invention, obtaining curvilinear roundness ice creamregular, ice cream balls, something very different from obtaining round fruit pulp in the form of fruit balls. ES0185529A 1 proposes a razor to cut vegetables, vegetables and fruits into slices or strips of various shapes and sizes, composed of a body consisting of fixed and articulated elements inseparable one or several cutting discs and a crank. In this case the fruits are cut into slices or strips, not balls. Document ES0273379U describes a device for cutting substantially curvilinear objects, comprising a base; a column 10 supported by said base; a cup to keep the curvilinear object; means for supporting the cup on said column whereby said cup can rotate freely; a blade for sliding insertion in said curvilinear object; and means carried by said base to support the blade; whereby the stages of insertion of the blade and rotation of the cup before 15 a new insertion divides the object in half along a horizontal plane, to form two substantially equivalent sections. It is something very different from the proposed invention. Conclusions: As can be seen from the research carried out, none of the documents found solves the problems raised 20 as the proposed invention does. DESCRIPTION OF THE INVENTION The procedure for obtaining fruit pulp balls object of the present invention is carried out in the following stages: 25 a) Product selection, among fruits such as melon, watermelon, pineapple, mango that offer sufficient density For handling and graduation brix suitable for consumption, as well as ripening that ensures sufficient stability, also taking into account the variety and quality of the fruit.b) Throughout the process, the personnel in charge of handling are provided with aseptic gloves, mask, cap and gown. c) External cleaning of the water-based fruit to eliminate remains of inorganic or organic solid matter that may cause alteration in the subsequent aseptic manipulation of the process. d) Longitudinal cutting of the fruit into two parts with stainless steel blades. e) Withdrawal of the seed or trunk, leaving only the pulp of the fruit protected by the peel. 10 f) For the preparation of the balls, a semi-spherical bowl with a hole in the pole, called balls, is introduced into the pulp, said bowl being at the end of a handle, all stainless steel, previously sterilized. A circular twisting of said bowl inside the pulp produces the 15 pulp ball object of the present invention. g) Said pulp balls are deposited in a food tub provided with holes and a double sheet of food cellulose at its base, which absorbs the liquid released by the pulp, being packaged in said tubs. 20 h) Cool in cold rooms until reaching a temperature between 0-4 ° C. i) They are transported in refrigerated transport with controlled temperature between 0-4 ° C j) They are exposed in the cold showcase of the fruit shop or supermarket. 25 This procedure can be performed by hand by trained personnel for food handling or automatically through robotic mechanisms.BRIEF DESCRIPTION OF THE DRAWINGS For a better understanding of the description some drawings are attached that represent a preferred embodiment of the present invention. In these drawings: Figure 1: Perspective view of the ball scoop where the hemispherical bowl, the polar hole and the handle can be seen. The numerical references in the figure correspond to the following constituent elements of the invention: 1. hemispherical bowl 10 2. Polar hole 3. Handle. DESCRIPTION OF A PREFERRED EMBODIMENT A preferred embodiment of the present invention can be based on a method for obtaining fruit pulp balls which is developed in the following stages: a) Product selection, from among fruits such as melon, watermelon , pineapple, mango that offer sufficient density for handling and brix graduation suitable for consumption, as well as ripening 20 that ensures sufficient stability, also taking into account the variety and quality of the fruit. b) Throughout the process, the personnel in charge of handling are provided with aseptic gloves, mask, cap and gown. c) External cleaning of the water-based fruit to eliminate remains of inorganic or organic solid matter that may cause alteration in the subsequent aseptic manipulation of the process.d) Longitudinal cutting of the fruit into two parts with stainless steel blades. e) Withdrawal of the seed or trunk, leaving only the pulp of the fruit protected by the peel. 5 f) For the preparation of the balls, a semi-spherical bowl (1) with a hole (2) is introduced into the pulp, called ball-out, said cup (1) being at the end of a handle (3), all stainless steel, previously sterilized. A circular twist of said bowl (1) inside the pulp produces the pulp ball object of the present invention. g) Said pulp balls are deposited in a food tub provided with holes and a double sheet of food cellulose at its base, which absorbs the liquid released by the pulp, being packaged in said tubs. 15 h) Cool in cold rooms until reaching a temperature between 0-4 ° C. i) They are transported in refrigerated transport with controlled temperature between 0-4 ° C j) They are exposed in the cold showcase of the fruit shop or supermarket. 20 This procedure can be performed by hand by trained personnel 25 for food handling or automatically through robotic mechanisms. 
    权利要求:
    Claims (1)
    [1]
    CLAIMS 1.-Procedure for obtaining fruit pulp balls, characterized by being carried out in the following stages: a) Selection of the product, from among fruits such as melon, watermelon, pineapple, 5 mango that offer sufficient density for handling and Brix graduation suitable for consumption, as well as a maturation that ensures sufficient stability. b) Throughout the process, the personnel in charge of handling is provided with aseptic gloves, mask, cap and gown. 10 c) Water-based external cleaning of the fruit to eliminate remains of inorganic or organic solid matter that may cause alteration in the subsequent aseptic handling of the process. d) Longitudinal cutting of the fruit into two parts with stainless steel blades. 15 e) Removal of the seed or stem, leaving only the pulp of the fruit protected by the peel exposed. f) To make the balls, a hemispherical bowl (1) with a hole (2) in the pole is introduced into the pulp, called a ball scoop, said bowl (1) being at the end of a handle (3), all made of stainless steel, previously sterilized, producing a circular twist of said bowl (1) inside the pulp a ball of fruit pulp. g) Said pulp balls are deposited in a food tub provided with holes and a double sheet of food cellulose at its base, which absorbs the liquid released from the pulp, being packaged in said tubs. h) They are cooled in cold rooms until reaching a temperature between 0-4 ° C.5 i) They are transported in refrigerated transport with a controlled temperature between 0-4 ° C j) They are displayed in the cold display case of the greengrocer or supermarket.
    类似技术:
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    同族专利:
    公开号 | 公开日
    ES2649540B1|2018-07-03|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    WO2015164720A1|2014-04-25|2015-10-29|Driscoll Strawberry Associates, Inc.|Clamshell raspberry container|
    WO2016079345A1|2014-11-23|2016-05-26|Vicente Peris, S.A.|Protective atmosphere packaging for cucurbitaceae|
    法律状态:
    2018-07-03| FG2A| Definitive protection|Ref document number: 2649540 Country of ref document: ES Kind code of ref document: B1 Effective date: 20180703 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201600571A|ES2649540B1|2016-07-11|2016-07-11|Procedure for obtaining fruit pulp balls|ES201600571A| ES2649540B1|2016-07-11|2016-07-11|Procedure for obtaining fruit pulp balls|
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